Chicken-Fried Short Ribs – Garden & Gun

Ingredients

• 6 short ribs
• Kosher salt and freshly ground black pepper, to taste
• 4 tbsp. olive oil
• 1 quart beef stock
• 1/2 bottle red wine
• 10 cloves garlic
• 1 carrot
• 1 white onion
• 4 stalks celery
• Seasoned flour (recipe below)
• Vegetable oil, for frying
• 4 cups all-purpose flour
• 5 tbsp. salt
• 3 tbsp. black pepper
• 1 tbsp. paprika