Creamy Wild Ramp and Asparagus Soup
2016 Go Local Reader Recipe Contest Winner
Keywords
- Esther White
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Ingredients
- 10-12 wild ramps, chopped (I get mine from Salamander Springs Farm, Berea Farmers Market)
- Butter
- 1 large clove organic garlic, chopped
- 6 cups organic chicken broth
- 2 bunches organic asparagus, cut into 2-inch sections (from Lazy 8 Farm, Berea Farmers Market)
- 1/4 c up heavy cream
- Gorgonzola or feta cheese
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