Creamy Wild Ramp and Asparagus Soup

Creamy Wild Ramp and Asparagus Soup

www.kentuckymonthly.com

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Ingredients

  • 10-12 wild ramps, chopped (I get mine from Salamander Springs Farm, Berea Farmers Market)
  • Butter
  • 1 large clove organic garlic, chopped
  • 6 cups organic chicken broth
  • 2 bunches organic asparagus, cut into 2-inch sections (from Lazy 8 Farm, Berea Farmers Market)
  • 1/4 c up heavy cream
  • Gorgonzola or feta cheese

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