Paneer Lazawab - Zayka Ka Tadka

Name: Paneer Lazawab - Zayka Ka Tadka
Ingredients: Panner - 200gm (cube chopped); Oil - 3 tablespoons; Turmeric powder - 2 teaspoon; Red chilli powder - 2 teaspoon; Salt - salt to taste; Cinnamon stick - 1 piece; Cloves - 4pieces; Cardamom - 2pots; Cumin seeds - 1 teaspoon; Onion - 2large size (finely chopped); Ginger garlic paste - 1 teaspoon; Tomato puree - 1/2cup; Cumin powder - 1teaspoon; Coriander powder - 1teaspoon; Black pepper powder - 1/4 teaspoon; Panner masala powder - 1teaspoon; Gram masala powder - 1teaspoon; Roasted gram flour - 2tablespoons; Yogurt - 2tablespoons; Kasuri methi - 1teaspoon (dry roasted); Coriander leaves - 1/4cup (finely chopped)

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Paneer Lazawab is a super delicious recipe that has paneer dipped in tomato yoghurt gravy making it rich and tasty. Paneer Lazawab is a must have at all get - t

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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