Chipotle Cheese Fondue Recipe from Switzerland | Gruyere & Emmental Cheese

Name: Chipotle Cheese Fondue Recipe from Switzerland | Gruyere & Emmental Cheese
Ingredients: 1/2 lb (227 g) finely diced gruyere cheese (about 2 cups); 1/2 lb (227 g) finely diced emmental cheese (about 2 cups); 1 1/2 tbsp cornstarch; 2 cloves garlic, halved; 1 1/3 cups dry white wine; 1 tbsp fresh lemon juice; 2-3 tbsp kirsch; freshly ground nutmeg, to taste if desired; 3 canned whole chipotle chiles in adobo, to taste, minced (about 1.5 tbsp, *available at Hispanic markets and some specialty foods shops); fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue if desired

excitedfood.com

Experience the taste of Switzerland with this Chipotle Cheese Fondue recipe made with Gruyere, Emmental, garlic, white wine, and more. Perfect for entertaining guests or a cozy night in.

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Ingredients

1/2 lb (227 g) finely diced gruyere cheese (about 2 cups)
1/2 lb (227 g) finely diced emmental cheese (about 2 cups)
1 1/2 tbsp cornstarch
2 cloves garlic, halved
1 1/3 cups dry white wine
1 tbsp fresh lemon juice
2-3 tbsp kirsch
freshly ground nutmeg, to taste if desired
3 canned whole chipotle chiles in adobo, to taste, minced (about 1.5 tbsp, *available at Hispanic markets and some specialty foods shops)
fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue if desired