Recipe Feature: Chef Marc Aubry's Seared Lamb Loin Filled with Mini Vegetable Ratatouille - My Tummy
Seared Lamb Loin filled with Mini Vegetable Ratatouille – A classic French dish from Chef Marc Aubry. Perfect for meat lovers!
Ingredients
- Lamb Loin without silver skin 2 pcs
- Lamb Jus 250ml
- Red Wine 100ml
- Garlic 3 cloves
- Rosemary 1 sprig
- Olive Oil 50ml
- Bamboo sticks 4 pcs
- Butter 40 grams
- Onion 1 medium size
- Red and Green Bell pepper 1 each plum
- Eggplant 1
- Zucchini 1
- Garlic 2 cloves
- Tomato 1 big and ripe
- Thyme to taste
- Bay leaves 1 pc
- Olive Oil 100ml
- Salt and Pepper to taste
- Potatoes Medium Size 2 medium size nicely shaped
- Salt to taste
- Pepper to taste
- Melted Butter 50 grams
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