Macadamia-Crusted Paiche with Cilantro-Lime Vinaigrette | Saveur
Thick, meaty fillets of paiche, an Amazonian river fish, stand up wonderfully to the nutty, spicy-sweet crust in this recipe, while a citrusy vinaigrette adds bright contrast.
Ingredients
- ¾ cup olive oil
- ¾ cup roughly chopped cilantro
- ¼ cup fresh lime juice
- 2 jalapeños, seeded and roughly chopped
- Kosher salt and freshly ground black pepper, to taste
- ½ cup flour
- 1 tbsp. chile powder
- ¼ tsp. paprika
- 1 cup panko
- 1 cup unsalted macadamia nuts, minced
- 4 eggs, beaten
- 4 (9-oz.) boneless, skinless paiche fillets
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