Salmon with salsa verde - 9Kitchen
1. To make salsa verde, combine parsley, gherkins, capers, olive oil, garlic, lemon rind and juice in a bow...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 2 cups finely chopped parsley
- ¼ cup finely chopped gherkins
- 2 tablespoons capers, finely chopped
- 2 tablespoons olive oil
- 1 garlic clove, crushed
- finely grated rind of 1 lemon
- 2 tablespoons lemon juice
- 4 salmon fillets
- steamed baby potatoes, broccolini
- or other greens, to serve
- $7.50 per serve
- kJ 1635, fat 23g, sat fat 5g.
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