Chicken Succotash Pot Pie Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons butter
• 1 large onion, chopped (1 cup)
• 1 medium red bell pepper, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 1 cup fresh or frozen (thawed) corn
• 1 cup Cascadian Farm® frozen organic shelled edamame, thawed
• 1 cup Progresso™ chicken broth (from 32-oz container)
• 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
• 1/2 teaspoon coarse ground black pepper
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 2 1/2 cups Original Bisquick™ mix
• 1/4 cup cold butter
• 1 cup shredded Asiago cheese (4 oz)
• 1 cup sour cream
• 2 tablespoons chopped fresh basil