Buttery Hot Smoked Trout, Kale and Herb Bruschetta | British Trout Association
Buttery hot smoked British trout, kale, and herb bruschetta—quick & tasty nibbles or hearty lunch. Perfect for seafood lovers! #shoutoutforbritishtrout
Ingredients
- 150g pack hot smoked British trout
- 50g kale
- 2 large slices of rustic bread
- 1 clove garlic, halved
- 100ml white wine
- Sprig thyme
- 50ml double cream
- 50g butter
- Sprig parsley
- Sprig tarragon
- A few chives
- A glug of reasonable olive oil, but not the best stuff
- Salt and pepper
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