Slow Cooker Braised Pork and King Oyster Mushrooms | RICARDO
Enjoy this braised pork with mushrooms, a rich and hearty savoury slow cooker recipe featuring tender meat and king oyster mushrooms.
Ingredients
- 2 cups (500 ml) beef and onion fondue less salt broth (see note)
- 2 tbsp (30 ml) maple syrup
- 1 tbsp fresh ginger, chopped
- 1 tsp (5 ml) sambal oelek
- 2.2 lb (1 kg) boneless pork shoulder roast, rind removed
- 6 oz (170 g) king oyster mushrooms, halved lengthwise (see note)
- 2 green onions, thinly sliced
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