Sun-Dried Tomato & Basil Meatballs

Sun-Dried Tomato & Basil Meatballs

www.mealgarden.com

Delicious Sun-Dried Tomato & Basil Meatballs made with chickpeas and vegan Parmesan. Perfectly crispy on the outside, soft on the inside—try them now!

View full recipe on www.mealgarden.com

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Cooking tools:

  • Food processor
  • Blender
  • Cast iron skillet
  • Skillet
  • Oven
  • Stove
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Spatula
  • Measuring spoon
  • Pot
  • Colander
  • Airtight container
  • Zip-top bag
  • Microwave
  • Paper towel
  • Plate

Ingredients

  • 1/3 cup Basil, fresh
  • 1 can (15oz) Chickpeas, canned, drained
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp Flaxseed meal (ground)
  • 3 clove(s) Garlic
  • 1 tbsp Oregano, dried
  • 3 tbsp Panko bread crumbs
  • 3 cups Panko bread crumbs
  • 2 cups (shredded) Parmesan cheese, vegan
  • 2 tbsp Parmesan cheese, vegan
  • 1/8 tsp Red pepper flakes
  • 1 pinch Salt
  • 1/3 cup Sun-dried tomatoes
  • 2 1/2 tbsp Water

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