Lox and Cream Cheese Frittata
To round out this lox and cream cheese frittata as a complete meal, serve it with sliced ripe tomato and a slice of rye bread.
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Ingredients
- 7 large eggs
- ¼ cup 1% low-fat milk
- ½ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 small onion, diced
- ¼ pound sliced, smoked salmon, chopped
- 2 tablespoons fresh chopped dill
- ¼ cup chopped chives
- 1 ounce cream cheese, cut into ½ inch chunks (¼ cup)
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