Lucky Irish Twice Baked Potatoes Gelson's
Irish classics meet California flavors with these Twice Baked Potatoes, featuring avocados and guacamole. Perfectly creamy and cheesy!
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Ingredients
- As needed: Baked Potatoes
- 2 large potatoes, scrubbed
- 2 Tbsp. butter
- 1/4 cup sour cream or plain yogurt
- 1/4 cup milk
- 1/2 tsp. salt
- 1/2 tsp. Freshly ground pepper
- 1 cup grated jack cheese, or grated cheddar-jack cheese
- 1/2 cup chopped chives
- 1 ripe, Fresh California Avocado, peeled, seeded, cut into chunks
- As needed: Salt and pepper, to taste
- As needed: Guacamole (see recipe below)
- 1 ripe, Fresh California Avocado, peeled, seeded and cut into chunks
- 1 Tbsp. fresh lime juice
- 2 Tbsp. chopped cilantro leaves
- 1/2 tsp. salt, or to taste
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