Lucky Irish Twice Baked Potatoes - California Avocados
Make twice baked potatoes even tastier by topping it with guacamole. Great served with steak or even enjoyed as the main dish! Try our recipe today!
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Ingredients
- Baked Potatoes
- 2 large Idaho® Russet potatoes, scrubbed
- 2 Tbsp. butter
- 1/4 cup sour cream or plain yogurt
- 1/4 cup milk
- 1/2 tsp. salt
- 1/2 tsp. Freshly ground pepper
- 1 cup grated jack cheese, or grated cheddar-jack cheese
- 1/2 cup chopped chives
- 1 ripe, Fresh California Avocado, peeled, seeded, cut into chunks
- As needed Salt and pepper, to taste
- As needed Guacamole (see recipe below)
- Guacamole
- 1 ripe, Fresh California Avocado, peeled, seeded and cut into chunks
- 1 Tbsp. fresh lime juice
- 2 Tbsp. chopped cilantro leaves
- 1/2 tsp. salt, or to taste
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