Jessica Nguyen's Vietnamese Pickles (Đồ Chua)

Jessica Nguyen's Vietnamese Pickles (Đồ Chua)

www.jessicanguyen.com.au

A staple condiment in Vietnamese cooking and something you should always have on hand in the fridge next to a jar of Vietnamese Dipping Sauce (recipe is on my website) too if you want to cook...

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Ingredients

  • 3 carrots, peeled and julienned
  • 1 daikon, peeled and julienned
  • 1/2 cup of white or caster sugar
  • 1/4 cup of boiling water
  • 1/2 cup of vinegar. I’ve used apple cider vinegar but white wine or plain white vinegar works well too

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