Cretan koutalites with BIOXYM orange juice and carob honey - Mills of Crete - Vero Cereal
We mix all the ingredients and we make a thick porridge. We let it in the fridge for about 15 minutes. We warm up the olive oil and we put one spoon at a time.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mills.gr.
Cooking tools:
Ingredients
- 250 gr MILLS OF CRETE Organic flour
- 200 ml Concentrated orange juice BIOXYM
- 5 drops Orange essential oil BIOXYM
- 1 pinch salt
- 3 spoons Extra Virgin Olive Oil Organic ABEA
- Olive oil for frying
- MILLS OF CRETE Carob honey for the serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Orange cake
en.bioxym.gr
TRADITIONAL CAROB BREAD - Mills of Crete - Vero Cereal
mills.gr
GREEK DONUTS WITH CAROB HONEY, SESAME AND ORANGE - Mills of Crete - Vero Cereal
mills.gr
Agnopites - Mills of Crete - Vero Cereal
mills.gr
Lychnarakia Kastrina
en.bioxym.gr
DICOCCUM AND KAMUT BREAD - Mills of Crete - Vero Cereal
mills.gr
Bread with almonds and raisins - Mills of Crete - Vero Cereal
mills.gr
GREEK BAGELS - Mills of Crete - Vero Cereal
mills.gr