Lemon Blueberry Scones: My Zesty Baking Secret! - How to Cooking

Ingredients

• 2 cups (250g) all-purpose flour, plus more for dusting
• 1/4 cup (50g) granulated sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick, 113g) cold unsalted butter, cut into small cubes
• 1/2 cup (120ml) cold heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 cup (150g) fresh or frozen blueberries (if using frozen, do not thaw)
• 1 cup (120g) powdered sugar
• 2-3 tablespoons lemon juice (freshly squeezed, if possible)
• 1/4 teaspoon vanilla extract