California Raisin, Pear & Beetroot Entremet - California Raisins Asean.

California Raisin, Pear & Beetroot Entremet - California Raisins Asean.

caraisins.com

Jason Tan | Senior Chef-Instructor, Pastry & Baking, At-Sunrice Global Chef Academy In choosing the fruits and vegetables to complement California Raisins, I picked beetroot due to its earthy notes,...

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Cake ring
  • Cake pan
  • Oven
  • Stove
  • Saucepan
  • Double boiler
  • Mixing bowl
  • Whisk
  • Spatula
  • Rolling pin
  • Baking sheet
  • Piping bag
  • Skewer
  • Instant-read thermometer
  • Candy thermometer
  • Pastry brush
  • Cooling rack
  • Refrigerator
  • Freezer

Ingredients

  • 224 g pear purée
  • 336 g beetroot purée
  • 35 g cornstarch
  • 75 g sugar
  • 16 g gelatine sheet, pre-soaked
  • 550 ml whipped cream
  • 100 g California Natural Raisin paste
  • 5 g NH pectin
  • 50 g sugar
  • 410 g pear purée
  • 250 g egg
  • 135 g sugar
  • 135 g cake flour, sifted
  • 18 g butter
  • 10 g pear purée
  • 50 ml sugar syrup (30° Bx
  • 50 ml pear brandy
  • 150 ml water
  • 300 g sugar
  • 300 g glucose
  • 200 ml condensed milk
  • 20 g gelatine sheet, pre-soaked
  • 300 g white chocolate
  • red colouring, as desired
  • 85 g California Natural Raisins
  • 225 g butter
  • 100 g sugar
  • 100 g egg yolks
  • 300 g cake flour, sifted
  • 5 g salt
  • 15 g baking powder

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