Caramel Pear Galette - Andrew Zimmern

Caramel Pear Galette - Andrew Zimmern

andrewzimmern.com

Indulge in a rich Caramel Pear Galette by Andrew Zimmern—ripe pears, caramel, and spices in a rustic pie crust. Perfect for cool weather gatherings!

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Ingredients

  • 8 ripe Bosc pears
  • 4 tablespoons sugar
  • 2 tablespoons brown sugar
  • 5 tablespoons butter
  • 1 teaspoon cinnamon
  • Pinch each ground ginger, allspice, clove and nutmeg
  • 1 sheet puff pastry, store-bought is fine
  • 1 cup heavy whipping cream
  • 1/2 cup crème fraîche
  • 1 teaspoon vanilla
  • 2 tablespoons powdered sugar

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