Pear & Caramelised White Chocolate Galette
This wondrous galette recipe from award-winning chef, Laurie Gear, features layers of cream, white chocolate and poached pears held together by layers of pastry
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Ingredients
- 700ml of milk
- 300ml of cream
- 1/2 vanilla pod
- 2 tbsp of apricot jam
- 6 egg yolks
- 2 eggs
- 150g of caster sugar
- 80g of cornflour
- 2 conference pears
- 1/2 lemon, juiced
- 400g of caster sugar
- 1 cinnamon stick
- 6 coriander seeds
- 500ml of water
- 1 vanilla pod
- 1 star anise
- 150g of white chocolate, broken into pieces
- 4 sheets of filo pastry
- butter, melted
- 100g of icing sugar
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