Sweet and sticky ginger buckwheat noodles (vegan, gluten free, FODMAP friendly) - George Eats

Ingredients

• 1/2 cup (125ml) white rice vinegar
• 1/4 cup (60ml)Tamari
• 1/4 cup (60ml) pure maple syrup (check that it’s 100% maple)
• Generous grating of fresh ginger (1-2 packed teaspoons)
• 300 g firm tofu (well drained and cubed)
• 1 tablespoon cornflour (make sure it’s gluten free if it needs to be)
• 2 tablespoons sesame oil
• 250 g 100% buckwheat noodles (see intro)
• 1 bunch radishes (vegetable and leaves, thoroughly washed)
• 1 bunch Dutch baby carrots (vegetable and leaves, thoroughly washed)
• 1 bunch pak choi
• Black or white sesame seeds (lightly toasted)
• Drizzle of sesame oil
• Fresh or dried chilli flakes (optional)