Peking duck

Ingredients

• 60g salt
• 36g sugar
• 1.5g chinese five spice powder
• 1.2g aromatic ginger powder
• 1.2g chicken powder
• 1.2g licorice root power
• 125g maltose
• 150ml white vinegar
• 12ml red vinegar
• 75ml water
• 7g preserved red beancurd
• 12g sugar
• 9g sesame sauce
• 10g oyster sauce
• 40ml water
• 60g hoi sin sauce
• 10g crushed yellow bean sauce
• 10g cooking rice wine
• 80g plain flour
• 40g strong flour
• 16g potato starch
• 40g sesame sauce
• 10g black sesame seeds
• 12g lard
• 120ml water
• 1 whole cherry wood smoked duck (2.6kg)
• Green salad leaves (mixed sakura)
• Cucumber, finely slice into strips
• Leek, finely sliced into strips