Barbecued Rib Steaks with Clos St-Ambroise Butter | Canadian Goodness
This is the Barbecued Rib Steaks with Clos St-Ambroise Butter recipe.
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Ingredients
- 2 shallots chopped
- 2 oz (60 g) slightly softened butter
- 5 oz (150 g) grated Canadian Clos St-Ambroise cheese
- 2 tbsp (30 mL) nuts chopped
- 2 fresh chives minced
- 1 tbsp (15 mL) olive oil
- 4 ribs steaks 4 oz (120 g) each
- Salt
- freshly ground pepper
- Fresh chives
- Green beans cooked
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