Vegan 'Pork' Wellington | Vegan Wellington Recipe
This vegan 'pork' wellington is meaty, nutty and totally delicious! Perfect for Sunday roasts or festive centrepieces.
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Ingredients
- Omni log:
- 400g OmniPork Mince (or similar)
- 100g OmniPork Strips (or similar)
- 2 tablespoons cornstarch
- Small bunch thyme
- Ground black pepper
- Sea salt
- Olive oil
- English mustard
- 320g ready roll sheet puff pastry
- 320g ready roll sheet puff pastry for lattice top (optional)
- Non-dairy milk
- Mushroom Duxelle:
- 300g chestnut mushrooms
- 1 small red onion
- 100g chestnuts (boiled or roasted and peeled)
- 1 sprig of thyme
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