Brod Torte from The Settlement Cook Book by Lizzie Black Kander
Beat yolks and sugar until very light, soak the wine with the crumbs and add and mix all together, the beaten whites last. Bake in two layers, Brod Torte Filling, between.
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Ingredients
- 1 lemon, grated rind
- 5 whites of eggs, beaten stiff
- 1 cup grated bread
- 2 tablespoons wine
- 1 cup almonds, blanched and grated
- 1½ teaspoons baking powder
- 5 yolks of eggs
- 1 cup sugar
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