Sweet Stuffed Sicilian Pork Loin - California Raisins
Pork loin stuffed with spinach, prosciutto, and pine nuts, baked to perfection and served with a Marsala chicken stock sauce. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calraisins.org.
Ingredients
- 1 Cup California golden raisins
- 2 Teaspoons Olive oil
- 3/4 Cup Spinach, chopped and cooked
- 1/4 Pound Prosciutto, chopped
- 4 Tablespoons Fresh breadcrumbs
- 4 Tablespoons Pine nuts, toasted
- 3/4 Cup Shredded Provolone
- 1/2 Teaspoon Salt, divided
- Freshly ground Black Pepper
- 2 1/2 Pounds Pork Loin, center cut, butterflied
- 1 Cup Marsala wine
- 1/2 Cup Chicken Broth, reduced- sodium
- 2 Tablespoons Unsalted Butter
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