Mostarda di Frutta Mantovana from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
Fruit preserved in a mustard-flavoured syrup, mostarda di frutta, is a speciality of both Cremona and Mantua, and a classic accompaniment to Bollito Misto. This version, containing sliced quince, i...
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Ingredients
- 12 drops mustard essence
- juice of 1 lemon, strained
- 500 g caster sugar
- 1 kg quinces
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