SAUERKRAUT BEEF BAKE | Just A Pinch Recipes
In a skillet brown beef; drain. In a greased 2-quart casserole, combine beef with sauerkraut, rice, soup, water and soup mix. Add mushrooms. Cover and bake at 350 degrees for...
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Ingredients
- 1 pound(s) ground beef
- 27 ounce(s) can sauerkraut, undrained
- 1/2 cup(s) uncooked instant rice
- 10 3/4 can(s) condensed cream of mushroom soup, undiluted
- 1 soup can of water
- 1/2 package(s) dry onion soup mix
- 4 ounce(s) can mushroom stems and pieces, drained
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