Sauerkraut with Brisket of Beef from The Settlement Cook Book by Lizzie Black Kander
Place one-half of the kraut in a large sauce pan, sprinkle with flour, add meat and a whole onion and cover with the rest of the krout and sprinkle over a little more flour and add the potato. Cove...
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Ingredients
- 2 tablespoons vinegar
- 1 onion
- 2 tablespoons flour
- 1 raw potato, grated
- 3 lbs. brisket of beef
- 2 tablespoons brown sugar
- 1 qt. sauerkraut
- 1 teaspoon caraway seed
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