{recipe & video} Tonkatsu - Japanese Pork Cutlet #MCShow
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mommacuisine.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 6 pork cutlets
- 2 eggs
- 2 cups of Panko breadcrumbs
- salt
- pepper
- Canola or vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
{recipe & video} Tonkatsu - Japanese Pork Cutlet #MCShow
mommacuisine.com
Tonkatsu – Japanese Pork Cutlet
mamaloli.com
Tonkatsu (Pork Cutlet) Recipe | Samsung Food App
app.samsungfood.com
Tonkatsu
cookwell.com
Traditional Japanese Tonkatsu Pork Cutlets Recipe | Town & Country Markets
townandcountrymarkets.com
Tonkatsu Recipe | Samsung Food App
app.samsungfood.com
Tonkatsu (Japanese pork cutlet) Recipe
buywesteatbest.org.au
Pork Tonkatsu - Healthy World Cuisine
hwcmagazine.com