Vegan Quiche with Gluten-Free Crust - The Teff Company

Ingredients

• 1 1/4 cup cauliflower
• 1 cup cashews, soaked overnight
• 2 Tbsp nutritional yeast
• 2 tsp turmeric
• 1 Tbsp mustard powder
• 2 tsp black salt or to taste
• 2 tsp black pepper
• 4 roasted garlic cloves or 1 Tbsp garlic powder
• 1/4 cup water
• 2 Tbsp lemon juice
• 1 cup cauliflower, chopped
• 1 zucchini, sliced
• 1/2 cup coconut bacon (optional)
• 1/3 cup olives, sliced