Poached Salmon and Yogurt Salad | McCormick For Chefs®
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Ingredients
- Poached Slamon | Serves 4
- 4 can (16 ounces) Salmon Fillets, 16 ounces, 4 ounce fillets
- 2 quarts Water, simmering
- 2 tbsps Citrus Herb Seasoning Salt Free
- Sub Recipe: Honey Mustard Yogurt Dressing | Serves 4
- 1/2 cup Honey Mustard Yogurt Dressing, RECIPE >>
- Salad Assembly | Serves 4
- 8 cups Baby Lettuce Greens
- 4 tbsps Pine Nuts, toasted
- 4 tbsps Sesame Sticks, crushed
- 1 cups Cucumber, quartered, thin sliced
- 3/4 cup Roasted Red Peppers, thin sliced
- 1 each Lemon, 4 wedges
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