Pork Cutlet with Sherry Mushroom Sauce and Herb Spaetzle - Love of Food

Ingredients

• 4 eggs
• 2 1/2 tablespoons whole milk
• 1/4 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon nutmeg
• 2 cups all-purpose flour
• 2 1/2 tablespoons butter
• 1 1/2 tablespoons Italian parsley leaves, chopped
• 1/4 cup demi glace sauce
• 1/2 teaspoon olive oil
• 2 teaspoon shallots, chopped
• 1/2 teaspoon whole clove garlic, peeled, minced
• 1 cup cremini mushrooms, sliced 1/4 inch
• 2 tablespoons sherry
• 2 tablespoons sherry wine vinegar
• 1 1/2 tablespoons sugar