Nutty Carrot Cake – NutJar

Ingredients

• 150g All-Purpose Flour/Gluten-Free Flour Mix
• 80g Cane or Coconut Sugar
• 1 Tbsp Ground Flaxseed
• 40g Roasted Walnuts
• ½ Tsp Baking Soda
• ½ Tsp Baking Powder
• 1 Tsp Cinnamon
• 1 Tsp “Gingerbread” Spice Mix
• 130g Grated Carrots
• 170ml Low-Fat Plant Milk
• 90g Marcona Almond Butter
• 1 Tsp Apple Cider Vinegar
• 1 Tsp Vanilla Extract (Optional)
• 170ml Coconut Milk
• 170ml Unsweetened Plant-Based Milk
• 2g Agar Powder
• 35g Marcona Almond Butter
• 70g Maple/Agave Syrup
• 130g Plant Margarine
• ¼ Orange Extract (Optional)