Bean Mushroom Provencal - HealthyBeat

Ingredients

• 1½ cups canned beans
• 2 tsp. olive oil
• 16 oz. cremini mushrooms (baby bellas)
• 10 garlic cloves, crushed
• 2 cups chopped carrots
• 12 oz. bag frozen pearl onions, defrosted
• 4 cups less sodium vegetable broth or beef broth
• 1 tbsp. tomato paste
• 1 tsp. chopped rosemary
• 1 tsp. chopped tarragon or thyme
• 1½ tsp. sea salt
• ¼ tsp. fresh ground black pepper
• Dash of nutmeg
• 1 (14.5 oz. can) diced tomatoes, undrained
• 1 bay leaf