Steamed Clams In Wine and Chorizo

Steamed Clams In Wine and Chorizo

spoonacular.com

Steamed Clams In Wine and Chorizo with chorizo cut to, cumin seeds, wine, cilantro, garlic clove, little neck clams, olive oil, onion, salt, bell pepper takes only about 45 minutes to make. One...

Keywords

  • paleo
  • primal
  • paleolithic
  • chorizo cut to
  • cumin seeds
  • wine
  • cilantro
  • garlic clove
  • little neck clams
  • olive oil
  • onion
  • salt
  • bell pepper
View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

Share this recipe:

Ingredients

  • 113.4 g 0.25 pound spanish chorizo cut to
  • 1/2 tsps cumin seeds
  • 180 ml 0.75 cup dry white wine
  • 2 Tbsps fresh cilantro
  • 1 garlic clove
  • 1 kg 0.33 lb little neck clams
  • 2 Tbsps olive oil
  • 100 g 3.53 oz onion
  • 1/4 tsps salt
  • 100 g 3.53 oz yellow bell pepper

More Like This