Pumpkin Scones from Ida’s Kitchen - Good Food Gold Coast

Ingredients

• 150 grams butter
• 50 grams maple syrup (the real deal)
• 5 grams brown sugar
• 1 good pinch cinnamon (to taste)
• 1 pinch salt
• 500 grams self-raising flour
• 460 grams pumpkin purée (butternut squash used at Ida's)
• 80 grams buttermilk
• 60 grams caster sugar
• 80 grams unsalted butter, cubed
• 3 - 4 grams pumpkin spice mix (to taste)
• 8 grams cinnamon
• 2 grams nutmeg
• 3 grams allspice
• 1 gram cloves
• 4 grams ginger