Honey Peach Cream Cheese Cupcakes
Indulge in sweet and tangy Honey Peach Cream Cheese Cupcakes. Moist, flavorful, and perfect for any occasion. Topped with fresh peaches and honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Piping bag
- Offset spatula
- Cooling rack
- Muffin tin
- Hand mixer
- Sifter
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Toothpick
- Cupcake liner
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup honey
- ½ cup canned peach puree or fresh peach puree
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons honey
- ½ teaspoon vanilla extract
- 2 tablespoons peach puree (optional, for flavor and color)
- Fresh or canned peach slices
- Drizzle of honey (optional)
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