Eggs Benedict With A Twist | The Table by Harry & David
Give your eggs Benedict a fresh, new twist with this Mediterranean-style eggs Benedict recipe, perfect for your brunch menu.
Ingredients
- 4 large egg yolks
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1 8 teaspoon kosher salt
- 16 tablespoons melted butter (cooled to room temperature)
- 2 Wolferman’s Signature English Muffins (split in half)
- 4 thick slices pancetta
- 4 eggs
- 1 teaspoon white vinegar
- 1 2 cup Harry & David Merlot Laced Artichokes
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