Nigella Lawson Chicken Fennel Traybake Recipe | Easy Traybake
This easy chicken traybake with bitter orange and fennel recipe from Nigella Lawson's Simply Nigella is a perfect dish for a busy weekend.
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Cooking tools:
- Roasting pan
- Baking dish
- Zip-top bag
- Measuring cup
- Tongs
- Oven
- Stove
- Saucepan
- Cutting board
- Chef's knife
- Spoon
- Plate
- Refrigerator
Ingredients
- 2 large bulbs fennel (approx. 1kg total, though less wouldn’t matter)
- 100ml cold-pressed rapeseed oil or extra-virgin olive oil, plus 1 x 15ml tablespoon or so for drizzling on the chicken when cooking
- zest and juice of 2 Seville oranges (about 100ml juice), or zest and juice of 1 eating orange and juice of 1 lemon
- 2 tsp sea salt flakes
- 4 tsp fennel seeds
- 4 tsp Dijon mustard
- 12 chicken thighs, skin on and bone in, preferably organic
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