Nigella Lawson Chicken Fennel Traybake Recipe | Easy Traybake

Nigella Lawson Chicken Fennel Traybake Recipe | Easy Traybake

thehappyfoodie.co.uk

This easy chicken traybake with bitter orange and fennel recipe from Nigella Lawson's Simply Nigella is a perfect dish for a busy weekend.

View full recipe on thehappyfoodie.co.uk

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Cooking tools:

  • Roasting pan
  • Baking dish
  • Zip-top bag
  • Measuring cup
  • Tongs
  • Oven
  • Stove
  • Saucepan
  • Cutting board
  • Chef's knife
  • Spoon
  • Plate
  • Refrigerator

Ingredients

  • 2 large bulbs fennel (approx. 1kg total, though less wouldn’t matter)
  • 100ml cold-pressed rapeseed oil or extra-virgin olive oil, plus 1 x 15ml tablespoon or so for drizzling on the chicken when cooking
  • zest and juice of 2 Seville oranges (about 100ml juice), or zest and juice of 1 eating orange and juice of 1 lemon
  • 2 tsp sea salt flakes
  • 4 tsp fennel seeds
  • 4 tsp Dijon mustard
  • 12 chicken thighs, skin on and bone in, preferably organic

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