Nigella’s chicken and peas traybake

Name: Nigella’s chicken and peas traybake
Ingredients: 8 pieces of chicken with skin on and on the bone (thighs work best, but you can also use breasts and drumsticks); 500g frozen baby peas; 250g leeks; 3 shallots (or medium-sized brown or red onions); 3 large cloves of garlic, crushed; A handful of mint leaves (optional); 60ml white wine; 30ml olive oil; 15ml lemon juice; Salt; pepper

www.farmersweekly.co.za

This surprisingly delicious and simple one-pan dish by English food celebrity Nigella Lawson has become my go-to recipe for easy and tasty dinners, says Denene Erasmus. She adds that it’s very...

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Ingredients

8 pieces of chicken with skin on and on the bone (thighs work best, but you can also use breasts and drumsticks)
500g frozen baby peas
250g leeks
3 shallots (or medium-sized brown or red onions)
3 large cloves of garlic, crushed
A handful of mint leaves (optional)
60ml white wine
30ml olive oil
15ml lemon juice
Salt
pepper