"COQUILLE SAINT-JACQUES"

"COQUILLE SAINT-JACQUES"

blacklickspice.com

Delicious COQUILLE SAINT-JACQUES with scallops, cheese, and mushrooms in a creamy pepper sauce. Perfect for a special occasion!

View full recipe on blacklickspice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blacklickspice.com.

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Cooking tools:

  • Microwave
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Colander
  • Ramekin
  • Plastic wrap

Ingredients

  • 1 lb. Scallops
  • 2 tbsp. margarine
  • 3 tbsp. water
  • 2 tbsp. flour
  • 1 small onion (grated)
  • 1/3 cup nonfat dry mllk
  • 1 bayleaf
  • 1/2 tsp.lemon Juice
  • black pepper to taste
  • 1/2 lb. cheddar cheese grated
  • 1/2 lb. sliced thin mushroom
  • Paprika and finely chopped parsley

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