Coquilles St. Jacque Recipe
Sea scallops poached in court bouillon, bathed in a Gruyere cream sauce with mushrooms, and piped with a golden mashed potato border. The full classic French presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Piping bag
- Scallop shell
- Potato masher
- Oven
- Stove
- Saucepan
- Pot
- Skillet
- Baking sheet
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- onions
- celery
- bay leaves
- lemon
- apple wine
- sea scallops
- butter
- mushrooms
- flour
- black pepper
- light cream (half&half)
- gruyere cheese
- white wine
- court bouillon
- parsley leaves
- potatoes
- milk
- salt
- egg yolks
- parmesan, parmigiano-reggiano cheese, grated
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