Coquille St. Jacques (Scallops) Recipe

Name: Coquille St. Jacques (Scallops) Recipe
Total time: 50 min
Ingredients: 1 lb large scallop (sliced 2 cups); 3/4 cup dry white wine or 3/4 cup vermouth; 2 cups fresh mushrooms (sliced); 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1 bay leaf; 2 tablespoons shallots (minced) or 2 tablespoons scallions (minced); 3 tablespoons unsalted butter; 4 tablespoons flour; 3/4 cup milk; 1/2 cup heavy whipping cream; 2 egg yolks; 1/2 teaspoon lemon juice; 3 tablespoons grated swiss cheese; 1 cup plain breadcrumbs; 1 tablespoon granulated sugar; paprika

www.food.com

This is one of my favorites and it is the MOST AUTHENTIC RECIPE! Other recipes that omit some of the ingredients, such as the heavy cream, are not the

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools: