Skylar's Shakshuka - Edible Nashville
ediblenashville.ediblecommunities.com
Eggs are nestled in a garlicy, cumin-scented tomato sauce and topped with feta in this Israeli classic dish. Great for breakfast or dinner.
Ingredients
- 1 tablespoon butter
- 1 large onion, thinly sliced
- 1 large red bell pepper, thinly sliced
- 4 garlic cloves, minced
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon coriander
- 1 teaspoon oregano
- 1/2 teaspoon chili powder
- 1 (28-ounce) can whole plum tomatoes
- salt and pepper
- 6 larg eeggs
- 5 ounces feta, crumbled
- cilantro
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