7 Layer Chana Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

7 Layer Chana Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

One of the most presentable chana chaat recipes for you. This 7 layer chana chaat tastes much better than looks. Try it to believe it #HappyCookingToYou

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Ingredients

  • Water 1 & ½ Cup
  • Imli pulp (Tamarind pulp) 1 Cup (50g tamarind soaked in 1 Cup water)
  • Gur (Jaggery) 250g
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Red food color ¼ tsp or as required
  • Cornflour 1 tbs
  • Water 3-4 tbs
  • Dahi (Yogurt) ½ kg
  • Sugar powdered 1 tbs
  • Namak (Salt) ¼ tsp or to taste
  • Tamatar (Tomato) deseeded & chopped 1 Cup
  • Pyaz (Onion) chopped 1 Cup
  • Kheera (Cucumber) deseeded & chopped 1 Cup
  • Podina (Mint leaves) handful
  • Hara dhania (Fresh coriander) handful
  • Lehsan (Garlic) cloves 2
  • Adrak (Ginger) 1 inch piece
  • Hari mirch (Green chillies) 5-6
  • Sev nimco 2 tbs
  • Lemon juice 2 tbs
  • Water ¼ Cup or as required
  • Safed chanay (Chickpeas) boiled ½ kg
  • Chaat masala
  • Lal mirch (Red chilli) crushed
  • Aloo (Potatoes) boiled & cubes 4 medium
  • Mong phali (Peanuts)
  • Sev nimco
  • Papri
  • Sabut mong daal (Whole green gram) soaked & boiled 1 Cup
  • Dahi phulkiyan (soaked in warm water for 5 minutes)

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