Ingredients
- 500 g de agua
- 600 g de patata
- 5 huevos
- 600 g de bacalao en salazón remojado y desalado
- 150 g de cebolla
- 2 dientes de ajo
- 30 g de aceite de oliva
- 1 cucharadita de pimentón dulce
- 10 g de piñones
- 1 cucharada de perejil fresco
- 300 - 400 g de aceite para freír
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