Sirloin steak with mature goat cheese and Italian herb oil
Een goed stukje vlees mag natuurlijk niet ontbreken tijdens een lekker (Kerst) diner. Geniet van deze malse entrecote met geitenkaas en Italiaanse kruidenolie.
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Ingredients
- 800 g sweet potato
- 100 g creme fraiche
- 100 ml buttermilk
- 3 tbsp truffle oil
- 20 g fresh basil
- 10 g fresh oregano
- 2 springs of rosemary
- 1 garlic clove
- 1 lemon (juice)
- 50 ml virgin olive oil
- 800 g sirloin steak
- 3 tbsp butter
- 2 tbsp olive oil
- 600 g cherry tomatoes
- 200 Bettine goat cheese
- salt
- pepper
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