Salmon with fennel and feta cous cous - 9Kitchen
Place couscous into a bowl and pour over hot water; stand 5 minutes and then separated grains with a fork.C...
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Cooking tools:
- Mortar and pestle
- Grill pan
- Steamer basket
- Pastry brush
- Mixing bowl
- Fork
- Skillet
- Chef's knife
- Cutting board
- Pot
- Spoon
- Spatula
- Plate
- Stove
Ingredients
- 1 cup couscous
- 1 cup hot water or stock
- 2 teaspoons fennel seeds
- pinch sea salt
- 50g butter
- 2 tablespoons olive oil
- 1 small fennel bulb, trimmed and thinly sliced
- 2 cloves garlic, thinly sliced
- ¼ cup parsley
- 150g feta, crumbled
- 1 tablespoon moroccan seasoning mix
- 1 tablespoon olive oil
- 4 x 180g salmon fillets, skin on
- salt
- pepper
- lemon wedge and green beans to serve
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